Going Canadian
Thursday, September 18th, 2008A lot of Americans seem to have an inherent suspiciousness of all things Canadian. I know, I know…they say “eh” all the time, they refer to round pieces of ham as “bacon”, and they stole the term “dollar” from us to use for their currency. But let’s face the facts: if McCain wins in November, we all may have to start thinking about heading north, so it’s good to find out a bit about the country and its traditions. Some of you may think of Canada as a larger version of Alaska, but I assure you there is more to it. Let’s start with the simple things.
I was in Montreal about a year ago on vacation. It was a short vacation, only a few days. However, I did have one unforgettable experience. I was in a small lunch joint, eating a sandwich and fries. It was a crowded restaurant, and you had to share a table with other folks. My table mates were speaking French, but one of them turned to me and asked for “le vinaigre”. When I gave him a blank look, he pointed to the glass bottle at the end of the table. I passed it to him and watched with amazement as he sprinkled the clear liquid on his fries.
Vinegar on fries? Seemed like a crazy idea to me. Sure, I know ketchup has vinegar in there. And there are those salt and vinegar potato chips. I stuck to my Heinz and forgot about the incident, but recently its been creeping back into my conscience. One day, faced with a plateful of fries and an empty ketchup bottle, I raided my closet and managed to find a bottle of vinegar. To my surprise, it tasted pretty good…cleaner and simpler than ketchup.
Give it a try, eh?


